Professional Cooking
epub |eng | 2015-11-03 | Author:Dominique Crenn [Crenn, Dominique]
At least 1 day before serving: Trim the broccoli florets to small (¼-inch) dice. Prepare an ice water bath. Fill a medium pot three-quarters full with water salted at 2% ...
( Category:
Wine Tasting
July 31,2020 )
azw3, epub |eng | 2018-10-15 | Author:René Redzepi & David Zilber
A packet of koji tane from Japan. In-Depth Instructions Koji tane is available as two different products: powdered spores and dried grains of rice or barley that are covered in ...
( Category:
Food Science
July 20,2020 )
mobi |eng | 2014-03-10 | Author:Cathal Armstrong & David Hagedorn
Baked Cured Ham Baked Cured Ham Just as Roast Leg of Pork was a mainstay of Easter dinner, ham that we cured ourselves was always served on our Christmas table ...
( Category:
Irish
July 7,2020 )
epub |eng | 2020-05-12 | Author:Louis Eguaras & Matthew Frederick [Eguaras, Louis & Frederick, Matthew]
52 Focus the flavor. Counterpoint: Use sweet, cool, or creamy foods to counterpoint spicy foods, such as mango salsa with spicy jerk chicken, or cool sour cream with 5-alarm chili. ...
( Category:
Cooking
July 1,2020 )
epub |eng | 2013-08-25 | Author:Sharon L. Fullen
Recipe and Procedure Manual Your Recipe and Procedure Manual will contain all the bakery’s recipes, preparation procedures, handling instructions and ordering specifications. This manual, if properly used, will ensure perfection ...
( Category:
Systems & Planning
June 29,2020 )
epub |eng | 2020-05-10 | Author:Martha Stone [Stone, Martha]
Char Siu Chicken This is called char siu in China and xa xiu in Vietnam. It a delicious way to prepare your chicken. Cooking Time: 1 hour 3 minutes Servings: ...
( Category:
Vietnamese
May 25,2020 )
epub |eng | 2016-11-02 | Author:Mark Ladner [LADNER, MARK / WILSON, MICHAEL R.]
For the béchamel: In a large saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring frequently with a wooden spoon, until the mixture turns a very ...
( Category:
Italian
April 14,2020 )
epub |eng | | Author:Jason Logsdon [Logsdon, Jason]
TO ASSEMBLE Fresh mint leaves For the Turkey Breast Preheat the water bath to 141°F (60.6°C). Mix together the spices in a bowl. Lightly salt and pepper the turkey, then ...
( Category:
Meats
March 29,2020 )
epub |eng | 2019-02-07 | Author:Daniel Humphreys [Humphreys, Daniel]
Directions: 1. Stuff the oysters with the butter, parsley and paprika, put them in separate sous vide bags, seal, submerge them in the preheated water oven, cook them at 120 ...
( Category:
Vegan
March 22,2020 )
epub |eng | 2013-08-26 | Author:Sharon L. Fullen & Douglas R. Brown
Recipe and Procedure Manual Your Recipe and Procedure Manual will contain all the bakery’s recipes, preparation procedures, handling instructions and ordering specifications. This manual, if properly used, will ensure perfection ...
( Category:
Systems & Planning
March 21,2020 )
epub |eng | 2014-06-11 | Author:Carla Rowley
Vegetarian and Vegan Diets With many Americans becoming more health conscious, vegetarian and vegan diets are becoming more popular. However, do not assume that if you have a vegetarian or ...
( Category:
Entrepreneurship
March 17,2020 )
epub |eng | 2019-09-11 | Author:Law, Caroline Emilia [Law, Caroline Emilia]
Corned Beef Total Yields : 4 Nutritional Calories : 417 Ingredient List : ● Water (2 cups) ● Corned beef brisket with spice packet (3 lb.) ● Minced cloves of ...
( Category:
Professional Cooking
March 15,2020 )
epub |eng | 2018-09-06 | Author:Michelle Doll
The Best Techniques for Roasting The best roasting techniques depend on the vessel you’re roasting them in. If you want to roast something small, say a couple of chicken thighs ...
( Category:
Cooking
March 15,2020 )
epub |eng | 2015-12-28 | Author:Francine Maroukian [Maroukian, Francine]
Dick ERATH PROFILE Dick Erath has played a major role in creating Oregon’s wine industry during the last thirty years, and he continues to produce wines that reflect his ingenuity ...
( Category:
Gourmet
March 13,2020 )
epub |eng | 2019-10-14 | Author:Daniel Humm & Francesco Tonelli & Janice Barnes
TO FINISH 2 sheets Venison Farce (this page), 11.4 by 22.9 cm (4½ by 9 inches) in size Activa GS 2 sheets frozen Pâté en Croûte (this page), 24.8 by ...
( Category:
French
March 11,2020 )
Categories
Popular ebooks
Sauces by James Peterson(2960)The Flavor Matrix by James Briscione(1712)
The Noma Guide to Fermentation by René Redzepi(1339)
Knife by Tim Hayward(1152)
Marcus at Home by marcus wareing(1121)
Mastering Pasta by Marc Vetri(1056)
Relæ by Christian F. Puglisi(1051)
Jamie's Kitchen by Jamie Oliver(1033)
Shunju by Takashi Sugimoto & Marcia Iwatate(1004)
Craft of Cooking by Tom Colicchio(999)
Arzak Secrets by Juan Mari Arzak(986)
Mastering Knife Skills by Norman Weinstein(974)
MasterChef: The Ultimate Cookbook by The Contestants & Judges of MasterChef(964)
The Art of Flavor by Daniel Patterson & Mandy Aftel(964)
North by Gunnar Karl Gíslason(936)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri & David Joachim(927)
Genuine Pizza by Michael Schwartz(915)
Ivan Ramen: Love, Obsession, and Recipes From Tokyo's Most Unlikely Noodle Joint by Ivan Orkin(901)
Leslie Mackie's Macrina Bakery & Cafe Cookbook by Leslie Mackie(901)
The Pastry Chef's Apprentice by Mitch Stamm(896)
